The price of abalone fluctuates greatly. The cheaper one is 50 yuan per catty, and the more expensive one is 400 yuan per catty.Usually, a catty of abalone weighs out a few, even a few abalones, such as three abalones add up to a catty, and smaller ones have six, eight or even sixteen.The bigger the abalone grows, the higher the price will be, two abalones can be sold to about 300-400 yuan, six, then the price is only 120 yuan.
1. Complete appearance: When you buy abalone, you must choose a relatively complete one. Do not buy one with gaps or cracks. It is not only because the appearance is not good, but also because you may encounter problems in the process of handling, which will affect the taste.
2, fleshy: Abalone meat itself exposed, so the fleshy lean at a glance can be seen.Usually choose the meat to buy fat, if the meat is relatively dry and flat, the bottom is very thin and long, such a long, not as good as the bottom of the broad taste.
3. Normal color: The color of the meat can also tell whether the abalone is fresh.If the color is dim, it means that the time of death is longer, so don't buy it.If it is dry abalone, some will have some spots on the surface, indicating that the air drying is not thorough, so it is not good.
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