The Spanish mackerel is a kind of marine fish, which is widely distributed in the sea areas of our country.Spanish mackerel is an ingredient, and some people worry about whet it is poisonous when they eat it.Most parts of the body of mackerel are non-toxic, as food is more appropriate.However, when dealing with mackerel, some parts need to be disposed of, such as their stomach needs to be washed clean, because there may be some dirt inside, which may be harmful to the human body.Then there is a layer of skin on the surface of their body, which is black, poisonous and inedible.
As mentioned above, the black skin of the mackerel needs to be removed. This layer of skin is poisonous and will cause a certain degree of harm to the human body.In addition to this layer of skin, parasites are also a problem we pay attention to.Aquatic organisms generally carry some parasites on their bodies, and fish are no exception, they may have certain parasites on the surface of their bodies and inside their bodies.Naturally, mackerel may also carry some parasites, which may be more numerous in their heads, especially in their gills.There are many kinds of parasites, some of which can be seen by human eyes, while others are invisible.
Considering the problem of parasites, when eating mackerel, it must not be eaten raw, and it needs to be cooked.In addition, when cleaning them, you can also pay more attention to parasites.
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